Strawberry Arugula Salad with Hakurei Turnips and Carrot Leaves

Ingredients

• 3 cups arugula
• 1 pint of strawberries
• 5 Hakuri turnips
• Some carrot tops
• 1 recipe green garlic aioli
• 1 TB rice wine vinegar

1. Wash the vegetables and fruit, especially the carrot tops they are really dirty.
2. Chop up the strawberries and turnips to pieces roughly the same size. Pull the carrot leaves off the stems, the stems are tough to chew.
3. The green aioli from one of my previous recipe turns into a salad dressing when you whisk in another tablespoon of vinegar. Toss everything together and give it a pinch of salt and some fresh cracked pepper if it's nearby. Toss it again.
4. Make sure that you can see the strawberries and turnips when you put it on a plate.