Increased access to fresh food
Over 300 people have accessed land for growing food across our network of 10 farm and community garden sites.
Increased economic self-sufficiency
We have sold $1 million worth of produce through our sales enterprise, with farmers receiving 75% of sales.
Increased sharing of cultural traditions
Our sites provide an anchor to traditional foodways and farming practices for growers from more than 15 ethnic groups.
Increased access to shared infrastructure
More than 25 growers have participated in our sales program, and 300+ gained access to shared tools and infrastructure.
Increased coalitions with partners
We founded and co-lead the Clarkston Food Initiative and the Market Readiness Farm Collaborative.
Increased biodiversity of land we manage
We use regenerative farming practices on 30+ acres, and our sites boast over 65 crop varieties plus fruit trees and native plants.